What products are named as organic and some are non-organic? Why do you think some products are organic and some non-organic? What farmers should do to have more organic products in the shops? Should the price be equal for both groups? Why do people buy and eat more non-organic foods?

Organic food is grown in nature and naturally, not organic which is obtained through greenhouses and not naturally.

In isolated, marginalized regions, organic farmers can increase production by leveraging local natural resources without relying on external resources or food distribution systems over which they have no influence and / or access.It is a must, because organic products are grown much heavier than non-organic and, accordingly, the price of organic products will be higher.

because non-organic foods add

1) are

2) shall have

3) went and bought

4) did answer

5) will go

kate's cake is tastier than ann's cake, isn't it?