Сочинение мой любимый фильм-книга на 7-10 предложений 6класс брать не из интернета а из головы 6 класс слова прям сложные не надо с переводом по англисскому

ˈsəmərˈɔtəmˈwɪntərˈsprɪŋtəˈgeðər

ˈɪŋgləndˈɪtəliːˈdʒərməniːˈfrænsˈgriːsjuːˈkreɪnˈspeɪn

1)  i used to live in the country, but now i don't

2)  did you use to wear glasses?

3)  they didn't use to do any homework.

4)  he used to have a motorbike

5)  we used to play in the park when we were little.

6)  she used  to cry  a lot when she was a baby

wild elephants have strong family ties. the females and young are social, living in groups under the leadership of an older female or matriarch. adult males are solitary, although they stay in contact with the females over great distances, using sounds well below the range of human hearing. family groups communicate with each other using these low-frequency vibrations. it is an eerie sight to see several groups converging on a waterhole from miles apart, apparently by some prearranged signal, when human observers have heard nothing.  the natural lifespan of an elephant, about 70 years, is comparable to a human's. elephants reach breeding age at about 15 years of age. females generally give birth to one 200-pound baby after a 22-month pregnancy.

vegetable soup

ingredients: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley

peel and wash all the vegetables, slice them.

melt the butter in a saucepan and add the vegetables.

cook for 4 to 5 minutes on a low heat, stirring continuously.

add salt and pepper and pour in 1 litre of very hot water. bring to the boil and simmer for 25 minutes.

chop the parsley in the mill and sprinkle over soup just before serving.

add a spoon of fresh cream.

овощной супингредиенты: 2 моркови, 2репы,1 маленькиймозг,1 лук-порей(илилук), 1картофель,1 палочкасельдерея,1 зубчик чеснока,20 гсливочного масла, сольперец,1 л воды,2 веточкипетрушкиочистить ивымытьвсе овощи, нарежьтеих.растопить маслов кастрюлеи добавитьовощи.повар в течениеот 4 до 5минут наслабом огне, постоянно помешивая.добавьте соль и переци залитьна 1 литргорячей воды.довести до кипенияикипятить на медленном огнев течение 25 минут.нарежьтепетрушкув мельницеи посыпьтесупперед подачей на стол.добавитьложкусвежих сливок