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Chocolate 1)_(be) a food that 2)_(make) from cocoa
beans. It can 3)_(eat) or 4)_(drink). The cocoa plant
5)_(first / grow) by the Mayas, Toltec’s and Aztecs more than 3,000
years ago. They 6)_(prepare) a drink from the beans and often
7)_(use) the beans as currency instead of money. Columbus first
8)_(take) the beans to Spain in 1502 and Hernan Cortes later
9)_(introduce) the bitter cocoa-bean drink there, too. There, it
10)_(sweeten) and 11)_(flavour) with cinnamon and vanilla and
12)_(serve) hot. This drink 13)_(remain) a Spanish secret for
almost a hundred years before it
14)_(introduce) to France. In 1657, a Frenchman 15)_(open) a
shop in London selling solid chocolate. Soon, more shops opened in other
European capitals. During the 1700s, the English 16)_(improve) chocolate
by adding milk. Sweet eating chocolate 17)_(produce) for the first time in
1847 by the English firm Fry and Sons.
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Поставьте глаголы в скобках в нужном времени в активном или пассивном залоге: Chocolate 1)_(be) a f...
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