Soars. Today I want to tell you about the preparation of traditional dishes in Russia. 1. Fat. Pork fat and borscht are most associated with Ukrainian cuisine. "Heroes" a lot of jokes and aphorisms. Raw, salted, pickled, smoked, fried, grated with garlic and spices. I highly recommend trying this legendary product - in a restaurant or in a good market. By the way, contrary to the common stereotype, fresh bacon does not make you fat. Due to the huge variety of recipes for making bacon, you may have to try several types of bacon to choose what you like.
2. Bread. "White" wheat bread used to be baked for the holidays. On ordinary days, the dish on the table was "black" bread, called "grain" (from the Ukrainian "grain" - rye). The name is "Life". It is rye bread that should be ordered for lunch for Ukrainian dishes.
A small digression. The expression "Ukrainian Stravy" (pronounced "Ukrainian Strava") is translated as "Ukrainian dishes". This means that Ukrainian cuisine is prepared here. That is, Ukrainsky Stravy, as a rule, is not the name of a restaurant. However, in Kiev there is one restaurant with that name.
Спасибо
Ответ дал: Гость
es ist ihre mutter katja.ей der elstern der jahre. sie arbeitet als die krankenschwester im krankenhaus. es ist das kleine schwesterchen marija, sie noch das kind. ihr zwei jahre. es ist ihr bruder der jura, ihm achtzehn. er der student. es ist ihre großmutter oksana. ihr der sechzig vier jahre. sie arbeitete als die lehrerin, jetzt der rentner. marija elf jahre. sie die schülerin. marija liebt die familie sehr.
Ответ дал: Гость
becky yesterday didnt play puzzles ))по моему так))
Популярные вопросы