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1. _ chef
• takes care of _ preparation
• organizes basic _
• carries out _ activities
• checks _ and _ of food
• checks correct functioning of _

2. Chef de _
• checks _ and _ of equipment and premises
• assigns _, coordinates _
• manages _ and _ from suppliers
• promotes new dishes and _
• promotes new _

3. _ chef
• _the chef de cuisine and substitutes him/her when _
• preserves and stores _
• checks _ between the different kitchen _

4. Chef de _
• manages the _
• gives _ on _ preparation
• takes _ about _ and service to the _
• does the most _ processes
• checks _ , preparation _ and methods
• plans staff _ and _
• is responsible for _, planning _ and buying _ materials
• supervises _ of orders and _ to the _ and restaurant