I. Choose the correct form.

1. We sometimes (read) books.
2. Emily (go) to the disco.
3. It often (rain) on Sundays.
4. Pete and his sister (wash) the family car.
5. I always (hurry) to the bus stop.

II. Put the verbs into the correct form.

1. I (to like)  lemonade very much.
2. The girls always (to listen)  to pop music.
3. Janet never (to wear)  jeans.
4. Mr Smith (to teach)  Spanish and French.
5. You (to do)  your homework after school.

III. Simple present with 'have' and 'be'.
Fill in the correct form of the verbs.

1. We (to have)  a nice garden.
2. She (to be)  six years old.
3. Simon (to have)  two rabbits and five goldfish.
4. I (to be)  from Vienna, Austria.
5. They (to be)  Sandy's parents.

IV. Make negative sentences.
1. My father makes breakfast. → 
2. They are eleven. → 
3. She writes a letter. → 
4.I speak Italian. → 
5. Danny phones his father on Sundays. → ​

when do their office hours begin?

is mr.bell busy all day?

their office hours don't begin at 9 o’clock.

mr.bell is not busy all day.

двор - yard (я**д),

сеть - net(нэт)

луна- moon (му***н)

дым - smoке (смоук)

вкус - taste  (тэйст)

клен maple (мейпл)

** - долгий звук

1) that's wrong. little children can't make bread very well.

2) that's right.

3) that's right.

4) that's wrong. chuck the duck doesn't want to help jen the hen.

5) that's right.

vegetable soup

ingredients: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley

peel and wash all the vegetables, slice them.

melt the butter in a saucepan and add the vegetables.

cook for 4 to 5 minutes on a low heat, stirring continuously.

add salt and pepper and pour in 1 litre of very hot water. bring to the boil and simmer for 25 minutes.

chop the parsley in the mill and sprinkle over soup just before serving.

add a spoon of fresh cream.

овощной супингредиенты: 2 моркови, 2репы,1 маленькиймозг,1 лук-порей(илилук), 1картофель,1 палочкасельдерея,1 зубчик чеснока,20 гсливочного масла, сольперец,1 л воды,2 веточкипетрушкиочистить ивымытьвсе овощи, нарежьтеих.растопить маслов кастрюлеи добавитьовощи.повар в течениеот 4 до 5минут наслабом огне, постоянно помешивая.добавьте соль и переци залитьна 1 литргорячей воды.довести до кипенияикипятить на медленном огнев течение 25 минут.нарежьтепетрушкув мельницеи посыпьтесупперед подачей на стол.добавитьложкусвежих сливок